Local Hand Directory
Elizabeth Naglak
Baker.
Bakery.
Food Processor.
Storefront Operator.
something about good bread
Elizabeth Naglak
something about good bread
After college, Elizabeth worked a few jobs – substitute teaching, marketing, and full-time teaching – but something about good bread was enticing (maybe it’s the delicious smell). In 2017, we started Bread in the Meadow out of our home kitchen under Minnesota's Cottage Food Exemption with the mission to provide good bread for our neighbors.
our organic flours
One of my favorite flour suppliers though is Natural Way Mills - a mill in Middle River, Minnesota - from whom we source the majority of our organic flours, including all of our rye and whole wheat flours and one of our organic white flours.
We've been ordering from them since 2019 and keep coming back because the quality and consistency of their flour is top-notch, their customer service is exceptional and orders arrive VERY quickly.
At the beginning of each market season, I place an order from Natural Way Mills for enough organic flour to see us through the summer. And when that pallet arrives, there's something in me that just squeals with delight.
Thinking about all of those loaves that will be baked and then eaten by you and your families is exciting.
website & social links - Bread In The Meadow
