Some of our breads are naturally leavened with sourdough; some are yeasted. But all are long-fermented 7-18 hours, incorporating both whole grains and heritage grains.

We use high-quality ingredients, such as our locally sourced eggs, honey and fruit; and we strive for a balance between organic ingredients and affordability for the average family. All of the fruit used in our pastries has been grown by either ourselves or a farm local to the Twin Ports region, and we exclusively use fair-trade coffee and cocoa in our baked goods.